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  • The Australian Women's Weekly

    At home with Beau

    Jul 15, 2020 5 minutes

    Chicken and green olive tray bake

    SERVES 4 PREP AND COOK TIME 1 HOUR 35 MINUTES

    12 (1.8kg) chicken drumsticks
    2 tablespoons extra virgin olive oil
    ½ tsp ground white pepper
    1 medium lemon
    4 fresh rosemary sprigs
    750g baby potatoes
    6 cloves garlic, bruised
    2 teaspoons sumac
    250g truss cherry tomatoes
    ½ cup (75g) Sicilian green olives
    ½ cup (40g) flaked almonds, toasted
    ½ cup fresh oregano leaves

    1 Preheat oven to 180°C (160°C fan-forced).

    2 Place chicken, oil and pepper in a large bowl. Season with salt; toss until well coated.

    3 Finely grate rind of half the lemon into a small bowl. Peel remaining rind thickly from lemon with a sharp knife so no white pith remains; discard. Thinly slice lemon; remove seeds.

    Line a large deep roasting pan with baking paper. Place

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