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  • BBC Good Food Magazine

    use your leftovers

    Apr 28, 2022 2 minutes

    Cheesy soda bread croutons

    Heat the oven to 220C/200C fan/gas 7. Rub 1 whole garlic clove over any leftover stale slices of cheese, oat & spring onion soda bread from p86. Tear into small pieces or cut into cubes and toss with 1 tbsp olive oil. Put on a baking tray and bake for 10 mins until golden and crisp.

    New potato & salmon hash

    Crush any leftover from the one-pan watercress-stuffed salmon recipe on p28 and fry in in a frying pan until crisp. Flake any leftover and stir through the potatoes. Warm through and serve with poached eggs.

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