It’s that time of the year-  February can be dark, dreary and cold- at least in the northern hemisphere, and many of us are craving the brightness of spring- especially when it comes to flavors. But even if we’re not quite there yet with spring produce or the actual weather, I want to share with you how we can bring some much-needed brightness to our winter meals. 
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Mentioned in this episode:


Sauce episode

Homemade spinach almond pesto

Peanut sauce

Sheet Pan Chicken Shawarma

Chicken Tortilla Soup

Chicken Gnocchi Soup

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