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    Mise en place: One simple cooking habit to make all your meals happen faster

    Mise en place: One simple cooking habit to make all your meals happen faster

    FromThe Healthy Mama Kitchen Podcast | Healthy Cooking Hacks for Busy Moms, Meal Planning, Meal Prep & Grocery Budgeting

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    Mise en place: One simple cooking habit to make all your meals happen faster

    FromThe Healthy Mama Kitchen Podcast | Healthy Cooking Hacks for Busy Moms, Meal Planning, Meal Prep & Grocery Budgeting

    ratings:
    Length:
    30 minutes
    Released:
    Nov 13, 2023
    Format:
    Podcast episode

    Description

    One tip I consistently share in all my cooking classes- the number one thing that will make you a more efficient cook is mise en place. Not sure what mise en place is or how exactly to go about it? Tune in to today's episode where I break this essential cooking habit down.
    Links Mentioned: 
    Beef and Farro Soup
    .
    Thanks to this week's sponsors:

    Get free breakfast for life with HelloFresh with code HEALTHYMAMAFREE!

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    Join the Healthy Mama Cooking Club starting at just $3 a month for weekly meal plans, access to over 110 recipes in our recipe vault, monthly Q&A's, bonus podcasts and more!

    Connect with Kris:

    Healthy Mama Kris Recipes

    Healthy Mama Kris on Insta

    FREE Meal Planning Guide

    Healthy Mama Courses

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    Released:
    Nov 13, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let’s get cooking!