On the 62nd episode of the Seattle Foodie Podcast, we interview co-owner and Head Chef of Soi on Capitol Hill, Chef Yuie Wiborg. Chef Yuie has been cooking at a very young age in Thailand and has brought her unique Thai food dishes to Soi focusing on Thailand's North Eastern region of Issarn. Listen as she talks about how she's created the menu at Soi and what new things are coming up for the near future and next year. Currently, Chef Yuie is featuring three different specials of Khao Soi for the next three weeks, Green Curry Khao Soi, Khao Soi Sai Uah from 11/18 to 11/24, and Pan-Fried Crab Khao Soi from 11/25 to 12/2. We let you know what we thought of the Khao Soi specials, but just don't listen to us. Check it out at Soi today!
In addition, Monica and Nelson recap a busy week, which included the opening of Rachel's Ginger Beer in the SLU, an event at Salumi in Pioneer Square kicking off the Made in Washington Northwest Charcuterie Collection, an early morning trip out to Market Fishmonger and Eatery for a Keyport and Market Fishmonger Crab collaboration, the opening of Locus Wines in Pioneer Square, and our review of Abbio Cookware non-stick pans. 
Finally, we tell you about two events including Urban Craft Uprising's Gobble Up at Magnuson Park Hangar 30 and a French Macaron Workshop by Bells Pastries. 
Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!