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25. all about cutting calories - your weight loss questions answered (a low calorie digest)

25. all about cutting calories - your weight loss questions answered (a low calorie digest)

Fromthe butter dish with Heidi Bollard and Natalie DuLaney of butter your macros


25. all about cutting calories - your weight loss questions answered (a low calorie digest)

Fromthe butter dish with Heidi Bollard and Natalie DuLaney of butter your macros

ratings:
Length:
48 minutes
Released:
Mar 24, 2022
Format:
Podcast episode

Description

WEIGHT LOSS and CUTTING CALORIES what's the download on how to approach a weight loss phase with success?We've coached 1000's of women through this process and we're going to share our most currently formed thoughts and science with you in this episode. Here's what we cover!When to start oneHow long is the perfect cut time frameIdeal lengthWhere to start TDEE/%/cut calories How much is a good rate of lossHow long of a cut is too long before adaptation occurs and you have to cut lower/plateaus/when to change macrosReasonable BF% to expect to loseConflicted between “slow and steady” and “don’t be in a deficit too long”Post-pregnancy cuttingSurgery/illness cutting Larger weight loss goalsHow long should I be in a cutting phaseDiet breaks- necessary? Helpful?How long is a reasonable amount of time before needing a breakMore restrictive but in n out or longer smaller cutGetting through 2nd half of cut when more tiredSuper cranky on low calories- ok to do longerWhy do people cut after maintenance then bulk and do this over and overWhat are some scenarios that wouldn’t warrant a cut after a bulk Overcoming binge and restrict cycle and beating discouragementTransitioning in and out of a cut 
Released:
Mar 24, 2022
Format:
Podcast episode

Titles in the series (87)

Nutrition, fitness, life coaching, amateur comedy, with a dash of self-deprecation come together in a recipe for creating a life you ACTUALLY love. We're coming at you raw and unedited here at the butter dish, where we believe a goal-driven life can ALSO be delicious.