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Length:
6 minutes
Released:
Apr 5, 2014
Format:
Podcast episode
Description
For a delicious vegetarian version of fettuccine with a bolognese
ragù, Chef Bill Briwa swaps mushrooms for the meat traditionally used in this
classic Italian pasta sauce. You won’t miss the meat with the rich,
umami-intense flavor of the mushrooms. Find the recipe at http://ciaprochef.com/mushrooms/recipe15/
ragù, Chef Bill Briwa swaps mushrooms for the meat traditionally used in this
classic Italian pasta sauce. You won’t miss the meat with the rich,
umami-intense flavor of the mushrooms. Find the recipe at http://ciaprochef.com/mushrooms/recipe15/
Released:
Apr 5, 2014
Format:
Podcast episode
Titles in the series (100)
Protein Pancakes with Banana, Coconut, and White Beans: Bursting with flavor, fiber and protein, these Banana Coconut and White Bean Pancakes are a healthy way to start the day. Chef Toni Sakaguchi at The Culinary Institute of America uses white beans, which are a good source of plant-based protein, and excel... by The Culinary Institute of America