30 min listen
EP 36 - The Bull behind pseudo Meats
FromThe Real Dish
ratings:
Length:
27 minutes
Released:
Oct 7, 2019
Format:
Podcast episode
Description
GMO Soy and P-protein isolate - do you know what these are? The idea of saving meat while making stress-free plant-based dishes is something I embrace deeply. Why not? They’re delicious and incredibly good for you. In this episode of RFYBL, I want to break down the numbers and show you how much difference there actually is between the real meat and a plant-based burger. Tune in with me for another episode that will make you ponder on your choices!
Released:
Oct 7, 2019
Format:
Podcast episode
Titles in the series (100)
EP 29 - Be the brand: Bringing vision to the world beginning with your WHY With Brand Strategy Expert Anna Vatuone: In this episode, I'm really excited to dish with my new friend and personal brand strategist Anna Vatuone on how to bring your own brand to the world starting with what lights you up. If you don't have a clear vision of your purpose, your goals... by The Real Dish