2 min listen
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Length:
3 minutes
Released:
Oct 29, 2018
Format:
Podcast episode
Description
Chef Ed Brown, President of Restaurant Services at Restaurant Associates, shares a recipe featuring the Spanish olive oil, Arbequina. This simple yet elegant Ajo Blanco, or white gazpacho, is prepared quickly and is perfect for a warm day.
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/ajoblanco/
Recipe at: http://www.ciaprochef.com/oliveoilsfromspain/ajoblanco/
Released:
Oct 29, 2018
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America