Todd White, founder of Dry Farm Wines, is deeply passionate about bringing people together to share love and laughter through Natural Wine and the health benefits its provides. He shares the dirty secrets of the wine industry, why wine shopping is not the experience you think it is, and how natural wine production and commercial production differ on so many fronts. Tune in to learn the benefits of dry farming and more insights into this magical drink we all love!SHOW NOTES:1:21 Welcome to the show2:21 Why we love Dry Farm Wines6:09 Todd White’s Bio6:51 Welcome Todd!7:28 An introduction to Todd’s journey8:38 The dirty secret of the wine industry10:56 The importance of transparency12:02 Alcohol content in wine13:13 Alcohol as a “domino drug”14:42 What determines the alcohol content15:23 The Natural Wine revolution16:38 Biodynamic farming17:26 Wild native yeast & Fermentation18:36 How his wines are sugar-free22:57 Sugar, an addictive drug24:20 The concern with Kombucha26:07 Why you can’t taste sugar in wine27:51 Why do we get hangovers?30:22 Todd’s experience with Keto34:18 His experiments with fasting34:59 George Cahill’s research on fasting38:34 His journey to finding natural wine40:38 Keto & Alcohol tolerance41:49 Irrigation & Dry farming46:00 The benefits of a stressed vine48:26 Polyphenols in wine49:09 Calorie restriction for longevity51:21 Todd’s piece of advice54:27 Thanks for tuning in!RESOURCES:Dry Farm WinesFuel Metabolism in Starvation by George F. Cahill, Jr.Support this podcast at — https://redcircle.com/biohacker-babes-podcast/donations