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Sabina Bandera, chef owner, La Guerrerense Seafood Cart and Sabina Restaurant, Ensenada
Currently unavailable
Sabina Bandera, chef owner, La Guerrerense Seafood Cart and Sabina Restaurant, Ensenada
ratings:
Length:
6 minutes
Released:
Aug 21, 2018
Format:
Podcast episode
Description
Next we visit Sabina Bandera, who is chef and owner of the celebrated La Guerrerense Seafood Cart and Sabina Restaurant in Ensenada. She shows us a classic Baja dish, the fish taco, which she makes with battered and fried yellow tail, topped with cabbage, salsa roja, pico de gallo, pickled white onions with oregano, salsa verde, and crema. She also shows us her famous seafood pozol with octopus, squid, clams, and shrimp, chiles, epazote, and hominy. Her seafood tostadas and cocktails have earned her international acclaim and a visit from Anthony Boudain.
Released:
Aug 21, 2018
Format:
Podcast episode
Titles in the series (100)
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