30 min listen
School of Fish
ratings:
Length:
63 minutes
Released:
Aug 21, 2023
Format:
Podcast episode
Description
It's "ofishal". . . tinned fish is having a moment!
Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish.
Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.
Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.See omnystudio.com/listener for privacy information.
Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish.
Thanks to these suggestions, you won't need to fish for compliments at your next dinner party.
Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.See omnystudio.com/listener for privacy information.
Released:
Aug 21, 2023
Format:
Podcast episode
Titles in the series (97)
Twisted Comfort Food (w/ Adam Shapiro) by Two Dudes in a Kitchen