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    Heated Chili Crunch Debate

    Heated Chili Crunch Debate

    FromTwo Dudes in a Kitchen

    Start listeningView podcast show

    Heated Chili Crunch Debate

    FromTwo Dudes in a Kitchen

    ratings:
    Length:
    32 minutes
    Released:
    Apr 22, 2024
    Format:
    Podcast episode

    Description

    Tyler and Wells are tackling a sizzling hot topic today! 
    Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 
    Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. See omnystudio.com/listener for privacy information.
    Released:
    Apr 22, 2024
    Format:
    Podcast episode

    Titles in the series (97)

    Do you want to spice things up in your life? Well, we're whipping up something tasty.   World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.     If you eat food, this show is for you.     Do you want to have your cake and eat it too?   Tyler and Wells are the secret ingredient you've been looking for.   So let's get salty...let's be sugary sweet...let's get spicy... It's going to get HOT in this Kitchen...   This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast. Bon Appetit.