"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.  
The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia 101. Dale and Tyler also share their perfect rice recipes, but the gents have differing views on the water-to-rice ratio. 
Plus, Tyler's restaurant, Miller and Lux, is racking up more accolades. To celebrate, Tyler shares the recipe for their famous burger, named one of the five best in all of California! See omnystudio.com/listener for privacy information.