The most refined man in olive oil, David Garci-Aguirre, joins Wells and Tyler with everything we need to know about it, including how it’s made, how to use it and how to know good vs bad.  
Plus, Tyler’s recipes, the details on Starbucks olive oil drinks and what you need to stay away from because winging it with olive oil…can be a slippery slope!See omnystudio.com/listener for privacy information.