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Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery
Currently unavailable
Cuban-Style Braised Almond “Beans” with Chef John McConnell of Clif Family Winery
ratings:
Length:
2 minutes
Released:
Aug 6, 2017
Format:
Podcast episode
Description
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us a unique take on Cuban-style “Arroz con Frijoles.” In this version he braises whole toasted almonds as the “beans” until they are soft, a process that takes 5-6 hours. He serves the almond beans with crispy plantains and mojo sauce.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/cuban-style-%E2%80%9Carroz-con-frijoles%E2%80%9D-mojo-and-crispy-plantains
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/cuban-style-%E2%80%9Carroz-con-frijoles%E2%80%9D-mojo-and-crispy-plantains
Released:
Aug 6, 2017
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America