Low Oxalate Cookbook: 2 Manuscripts in 1 – 80+ Low oxalate - friendly recipes including roast, ice-cream, pie and casseroles for a delicious and tasty diet

By Sussane Davis

Low Oxalate Cookbook: 2 Manuscripts in 1 – 80+ Low oxalate - friendly recipes including roast, ice-cream, pie and casseroles for a delicious and tasty diet
Do you want to learn about Low Oxalate recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!    
In this cookbook, you will find:
   
Roast recipes like:

Low-Oxalate Roasted Vegetable Tart

Low-Oxalate Herb-Roasted Chicken

Low-Oxalate Lemon Herb Roasted Salmon

     
Pie recipes like:

Low-Oxalate Lemon Meringue Pie

Low-Oxalate Pecan Pie

Low-Oxalate Chocolate Cream Pie

           And many other recipes!    

Here Is A Preview Of What You'll Learn...
   

How to cook healthy meals

Comprehensive Dietary Advice & Guidance

Recipes with detailed instructions

Each recipe contains the exact amount of calories, protein, carbohydrates and fat

Fast and easy prep that requires no additional steps to prepare your meal

Tips and Tricks

Much,much more!

 
Don’t miss out on Low Oxalate Cookbook! Click the orange BUY button at the top of this page!
Then you can begin reading Low Oxalate Cookbook: 2 Manuscripts in 1 – 80+ Low oxalate - friendly recipes including roast, ice-cream, pie and casseroles for a delicious and tasty diet on your Kindle device, computer, tablet or smartphone.

• Language: English
• Publisher: Publishdrive
• Release date: Jul 17, 2023

Book preview

BOOK 1

40+Tart, Ice-Cream, and Pie recipes for a

healthy and balanced Low oxalate diet

breakfast recipes

Low-Oxalate Veggie Omelette

Serves: 1

Prep time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

DIRECTIONS

Whisk the eggs in a mixing bowl until completely combined.

In a nonstick skillet over medium heat, heat the olive oil.

Sauté the diced vegetables in the skillet until they are just tender.

Over the sautéed vegetables, pour the beaten eggs.

Cook for about 2-3 Minutes, or until the eggs are set.

Cook for an additional 2-3 Minutes after carefully flipping the omelette.

Season to taste with salt and pepper.

Serve immediately.

NUTRITIONAL FACTS (per serving)

Calories: 200

Protein: 15g

Carbohydrates: 6g

Fat: 13g

Low-Oxalate Greek Yogurt