Vegan strawberry pancakes
We’ve used soy milk and yogurt here, but go for a plant milk that’s fortified with nutrients such as calcium – or feel free to use regular milk, if you’d prefer.
SERVES 2 (makes 6 pancakes) PREP 10 mins COOK 8-10 mins EASY V
115g wholemeal spelt flour1 tsp baking powder1 tsp cinnamon150ml fortified soya milk240g soya yogurt1 tsp vanilla extract drop of rapeseed oil200g strawberries, hulled and halved or quartered if large2 tbsp chopped pecans
