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  • BBC Good Food Magazine

    Spanish banquet

    Mar 21, 2024 5 minutes

    Menu

    Starter

    Jamón & wild garlic croquetas, p100

    Main

    Arroz con gambas y calamar p100

    Dessert

    Olive oil chocolate mousse with PX & almond biscuits, p101

    Jamón & wild garlic croquetas

    After they’ve been coated, the raw croquetas can be frozen, so you can make them ahead of time.

    SERVES 6 PREP 30 mins plus 1 hr 30 mins chilling COOK 30 mins MORE EFFORT ❄

    150g wild garlic leaves
    350g whole milk
    45g olive oil or unsalted butter, plus extra for the tray and for shaping
    65g plain flour
    35g manchego, grated
    80g jamón ibérico, chopped
    1 egg
    75g panko breadcrumbs
    1 litre light olive or vegetable oil

    Wash the wild garlic leaves well in a colander, then pour over boiling water from the kettle until just wilted. Immediately rinse under cold

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