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  • BBC Easycook

    Bake them a pie

    Dec 30, 2021 3 minutes

    Steak & roasted shallot pie with a mustard crust

    Shop-bought puff pastry is fine, too. Cook the filling on Saturday if you like, then assemble on Sunday.

    ■ Serves 6 ■ Prep 35 mins plus chilling ■ Cook 3 hrs FREEZABLE

    2 tbsp olive oil
    140g diced pancetta
    1kg braising steak, cubed
    4 tbsp plain flour
    1 bottle red wine or 750ml beef stock
    4 thyme sprigs
    600g whole shallots
    2 tbsp redcurrant or cranberry jelly
    1 tbsp red wine vinegar
    1 egg yolk

    FOR THE MUSTARD CRUST

    350g plain flour

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