96 min listen
? Behind the Scenes for Brunch+: Cultivating Community Connections
FromTime for Brunch
ratings:
Length:
11 minutes
Released:
Feb 21, 2024
Format:
Podcast episode
Description
Subscriber-only episodeGet ready to elevate your run game and join the magic with our latest episode, where we take you through the enchanting world of Run Disney events and beyond! Whether you're dusting off your sneakers for the Princess run or gearing up for the intensity of the Springtime Surprise Challenge Giveaway Details here. Plus you still have time to join Wizard World adventure and use VIBEARLYOWL for your "express" ticket to wizarding school fun! Plus, we've got the scoop on the Space Coast marathon coming up in December. Excitement is building in the Time for Brunch community, and we're buzzing with plans for future meetups to turn every stride into a shared celebration. The expansion of our thriving Facebook community with the Mod Squad initiative, all while staying true to our mission to move, motivate, and connect.This conversation isn't a monologue; it's a dynamic dialogue shaped by your feedback and stories. Reflecting on the wisdom shared by our diverse lineup of past guests, from serene meditation mentors to gritty ultra-marathoners, has been nothing short of inspiring. And now, we're eager to hear from you—what champions would you love to hear next on our show? Your input is reshaping our journey, including the possibility of making our new Thursday release schedule a mainstay. As we lace up for the miles ahead, remember that every step we take together weaves an extraordinary narrative into the tapestry of our running adventures.Join the newsletter list for updates, special offers, and exclusive behind-the-scenes content. Want to become a member of Time for Brunch+ to show your support of the show? Join here.Join the Brunch community on Facebook or follow us on Instagram.
Released:
Feb 21, 2024
Format:
Podcast episode
Titles in the series (100)
95 min Long bRUNch - So it went like this...TFB Origin's Story by Time for Brunch