46 min listen
Episode 186: Margaret Braun
ratings:
Length:
60 minutes
Released:
Aug 1, 2018
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer chats with Margaret Braun of Margaret Braun Studio, a sugar artist & pioneering cake designer, whose work transcends edible media to sculpture, illustration, design & ceramics. Margaret’s boundary-breaking work which fuses the food arts with the fine arts has taken her to the Middle East where she created 2,000 cakes for a Royal Wedding, to Venice with a tiered sugar mosaic for a Masquerade Ball at Palazzo Grassi, and to a castle in Ireland for a Rock Star's wedding. Based in New York, Margaret had an 8-month residency at The Museum of Arts and Design where she completed an installation of 2,000 hand-hewn sugar cups. She is the author of Cakewalk (2001, Rizzoli), and her work has been featured extensively in film and print. Today's show also features Shari's PR tip, Speed Round, Industry News, and Solo Dining experience at Mark Iacono's popular pizzeria Lucali in Brooklyn, NYC. Listen at Heritage Radio Network and/or subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry.
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Released:
Aug 1, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 10: Krystle Mobayeni: Todays guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in todays competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from We Are NY Tech Restaurants are very brand conscious; theyre really creating an experience. [26:15] --Krystle Mobayeni on All in the Industry by All in the Industry ®️