Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Plant-Based FAQs: Why you should STOP labeling food good & bad

Plant-Based FAQs: Why you should STOP labeling food good & bad

FromThe Plant Centered and Thriving Podcast


Plant-Based FAQs: Why you should STOP labeling food good & bad

FromThe Plant Centered and Thriving Podcast

ratings:
Length:
24 minutes
Released:
Apr 25, 2022
Format:
Podcast episode

Description

Welcome to The Summer of Self-Love Series Part 3! We wanted to finish the series out with one of our favorite reminders that food is NOT the enemy.  Diet culture teaches us that we must avoid BAD food at all costs!  Cupcakes and Oreos and donuts are temptations that we can NEVER enjoy again.  Of course this restrictive way of thinking often leads to cravings and out of control feelings around these foods.  We discuss alternative labels and how to approach plant-based eating and intuitive eating without the demonization of food. Resources from this Episode: Lucy Call & Episode 24 about Food Freedom "Intuitive Eating""Intuitive Eating Workbook"How can I work with Plant Centered Nutrition? One on One Coaching"Positively Plant-Based": the Online CourseIf you want to connect with Ashley, visit the following:Instagram: @plantcenterednutritionWebsite: plantcenterednutrition.usFacebook: Plant Centered NutritionIf you want to connect with Katie, visit the following: Instagram: @plantcenteredkatieWebsite: plantcenterednutrition.usFacebook: Plant Centered Nutrition
Released:
Apr 25, 2022
Format:
Podcast episode

Titles in the series (100)

Plant-Based Inspiration: Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.