2 min listen
Pomegranate Glazed American Lamb Shank with Creamed Kale
Pomegranate Glazed American Lamb Shank with Creamed Kale
ratings:
Length:
2 minutes
Released:
Sep 26, 2022
Format:
Podcast episode
Description
This Pomegranate-Glazed Lamb Shank with Creamed Kale and Garlic Confit Potatoes is a comforting fall dish. Slow cooking turns American Lamb hind shanks into the most tender, succulent, fall-off-the-bone meat, while also creating a luxurious sauce. Jammir Gray, executive chef at Compline Restaurant and Wine Shop, in Napa, CA, loves pairing lamb with tart and fruity pomegranate in this dish. This video was produced by The Culinary Institute of America as an industry service to the American Lamb Board.
Get the Pomegranate Glazed American Lamb Shank recipe here!
Get the Pomegranate Glazed American Lamb Shank recipe here!
Released:
Sep 26, 2022
Format:
Podcast episode
Titles in the series (100)
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