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Sorghum-Glazed American Lamb Chop
Sorghum-Glazed American Lamb Chop
ratings:
Length:
2 minutes
Released:
Sep 27, 2022
Format:
Podcast episode
Description
Jammir Gray, executive chef at Compline Restaurant and Wine Shop, in Napa, CA, was inspired to make this dish by her Southern roots. Chef uses frenched racks of American-raised lamb, known for their beautiful, large, and tender ribeyes, for maximum flavor and impressive presentation. This video was produced by The Culinary Institute of America as an industry service to the American Lamb Board.
Get the Sorghum-Glazed American Lamb Chop recipe here!
Get the Sorghum-Glazed American Lamb Chop recipe here!
Released:
Sep 27, 2022
Format:
Podcast episode
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