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ratings:
Length:
31 minutes
Released:
Mar 20, 2020
Format:
Podcast episode

Description

What a weird time we are in. I never could have predicted this would be the start to our year- I don’t think anyone could have. All of a sudden we have COVID-19 to throw us for a loop and I know firsthand how anxiety-provoking and stressful these uncertain times can be. Which is why I wanted to hop on, today, on an unplanned, mostly unscripted bonus episode to be here with you, hold the space for you during this unsettling time and provide some encouragement if you’re feeling the weight of the world on you, and this especially applies if you’ve ever struggled with your relationship with food.Our issues with food and our body don’t go away when the world is in crisis- in fact, they can be magnified by the stress of the world around us, and we’re sitting at home, alone- or mostly alone, if you have kids like I do- feeling like we can’t escape our thoughts and maybe not quite sure what to do with them.So today I want to share four reasons you might be feeling crazier around food, and what to do about it.Stress-free Eating Web Class: March 30 at 3:00pm ESThttps://www.healthymamakris.com/stressfreeConnect with me: Free Mini Sessions: https://calendly.com/healthymamakris/mini-sessionsInstagram: @healthymamakrisEmail/Questions for the pod: kris@healthymamakris.com
Released:
Mar 20, 2020
Format:
Podcast episode

Titles in the series (100)

It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending hours in the kitchen or thousands of dollars a month at whole foods. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab your apron, and let’s get cooking!