Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

74: The End of Craving with Mark Schatzker

74: The End of Craving with Mark Schatzker

FromRealfoodology


74: The End of Craving with Mark Schatzker

FromRealfoodology

ratings:
Length:
58 minutes
Released:
Dec 29, 2021
Format:
Podcast episode

Description

Mark Schatzker is the author of The Dorito Effect, Steak and his newest book, The End of Craving. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. 


Mark joins me to talk about the nations eating disorder and how our pallets have been hijacked with flavors and chemicals that we are using in unnatural ways. Also the set point where your body wants to stay at, how your brain decides how much you weigh, the real reason we can’t stop eating, what we can do about it and so much more. This conversation was fascinating!


Check Out Mark:

https://www.markschatzker.com/



Sponsored By:
Avocado Green Mattress
https://www.avocadogreenmattress.com
Code REALFOODOLOGY, for $125 off any size Green and Latex Mattresses



Organifi
www.organifi.com/realfoodology

Code REALFOODOLOGY gets you 20% Off

Magic Mind
http://www.magicmind.co 
Code REALFOODOLOGY gets you 20% off 
Released:
Dec 29, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to the Realfoodology podcast with your host me, Courtney Swan! I’m an Integrative Nutritionist living in LA on a mission to change the way we eat in America.  Each week I’ll be talking to doctors, food experts and health professionals to bring you the best info so you can thrive. Somewhere along the way, we lost sight of how powerful our food choices are. But it’s never too late to start.  You’d be so surprised how resilient our bodies are when we start taking care of them.  Trust me, I know it’s overwhelming.  Thats why I’m here.  I’m going to break it down with you, make it more digestible and easier to navigate.  Let’s get back to real food! For more info, visit www.realfoodology.com (http://www.realfoodology.com/) and follow me on ig @realfoodology