I'm excited to sit down with Mark Schatzker. We talk about The Dorito Effect, obesity, and much more. Make sure to listen to the full interview to learn more.Mark Schatzker is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. He lives in Toronto. We discuss the following:All about Mark SchatzkerMark’s favorite steakGrass-fed and grass-finished beefThe Dorito EffectLingual-Neuro TestingObesityUltra-high processed foods and weightReversing to real foodsThoughts on salting meatsPellagra diseaseThoughts on high-quality supplementsTips on how to start healing with foodWhere to find Mark Schatzker_____RESOURCESFacebook: https://www.facebook.com/mark.schatzkerInstagram: https://www.instagram.com/markschatzker/Twitter: https://twitter.com/MarkSchatzkerSteak book: https://amzn.to/3UQ4mKb The Dorito Effect book: https://amzn.to/3Omrmyi The End of Craving book: https://amzn.to/3EI7dPH Wagyu high steaks box: https://steakclub.firstlight.farm/product/wagyu-steak-box/____CHECK OUT MY BOOK, Carnivore CureSIGN UP FOR MY WEEKLY NEWSLETTER_____ ADDITIONAL RESOURCESNutrition with Judy ArticlesNutrition with Judy ResourcesCutting Against the Grain Podcast_____ FIND ME? Website? YouTube? Instagram? Facebook_____ **DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Nutriment: The Most Comprehensive Elimination and Reintroduction Resource. Use code PODCAST to get 20% off your first month.