Mango and Tuna Ceviche

FromThe Culinary Institute of America

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Mango and Tuna Ceviche

FromThe Culinary Institute of America

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1 minute

Released:

Dec 12, 2021

Format:

Podcast episode

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Sweet and juicy mangos with fresh tuna are the perfect combination in this delicious ceviche. The mango provides a sweet counterbalance to the acidity of the lime juice and richness of the tuna. Pro tip: choose mangos that are slightly firm to the touch and have smooth skin. Serve the ceviche with tortilla chips and enjoy!

Get the recipe and watch videos with closed captions here!

Released:

Dec 12, 2021

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Mango and Tuna Ceviche

Mango and Tuna Ceviche

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Titles in the series (100)

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