41 min listen
Episode 48: Kimchi, Kefir, and Kombucha: Oh My!
FromSea Moss Girlies
ratings:
Length:
41 minutes
Released:
Oct 5, 2021
Format:
Podcast episode
Description
In today’s episode, Kate and Emma dive into the history of fermented, pickled, and canned foods. We talk about the gut microbiome, the difference between a fermented and pickled food, and the science behind probiotics. Kate and Emma discuss their favorite kombucha flavors and all of their pickling secrets.
Kate Glavan -- instagram.com/kateglavan/
Emma Roepke -- instagram.com/emma.roepke/
Sea Moss Girlies -- instagram.com/seamossgirlies/
Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies
Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6
Use code SEAMOSSGIRLIES for 15% off your order from Joolies Medjool Dates.
https://joolies.com
Use code SEAMOSSGIRLIES for 10% off your order from 26th and Love. https://26thandlove.com/?ref=NCDgKhQevc1xo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Kate Glavan -- instagram.com/kateglavan/
Emma Roepke -- instagram.com/emma.roepke/
Sea Moss Girlies -- instagram.com/seamossgirlies/
Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies
Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6
Use code SEAMOSSGIRLIES for 15% off your order from Joolies Medjool Dates.
https://joolies.com
Use code SEAMOSSGIRLIES for 10% off your order from 26th and Love. https://26thandlove.com/?ref=NCDgKhQevc1xo
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Oct 5, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 48: Kimchi, Kefir, and Kombucha: Oh My! by Sea Moss Girlies