41 min listen
Episode 50: Food Grown in a Lab? The Future of Food Technology
FromSea Moss Girlies
ratings:
Length:
46 minutes
Released:
Oct 19, 2021
Format:
Podcast episode
Description
In today’s episode, Kate and Emma talk about food technology — everything from 3D printing to faux meat alternatives, from precision farming to aquaculture. We get into the ethical implications of making food in a lab, discussing the pros and cons as food technology relates to inequality, climate change, and health. We discuss how these technologies could be deployed responsibly to address current inefficiencies in our food system, while grappling with the downsides of these so-called miracle solutions.
Kate Glavan -- instagram.com/kateglavan/
Emma Roepke -- instagram.com/emma.roepke/
Sea Moss Girlies -- instagram.com/seamossgirlies/
Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies
Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6
Use code “SEAMOSS15” for 15% off your order from Goodfish. https://goodfish.com/
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Kate Glavan -- instagram.com/kateglavan/
Emma Roepke -- instagram.com/emma.roepke/
Sea Moss Girlies -- instagram.com/seamossgirlies/
Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies
Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6
Use code “SEAMOSS15” for 15% off your order from Goodfish. https://goodfish.com/
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Oct 19, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 48: Kimchi, Kefir, and Kombucha: Oh My! by Sea Moss Girlies