2 min listen
Blistered Padron Peppers with Romesco
Blistered Padron Peppers with Romesco
ratings:
Length:
2 minutes
Released:
Jun 28, 2021
Format:
Podcast episode
Description
Padrón peppers are a mild variety of Capsicum peppers from Padrón in Spain’s northwestern region of Galicia. Cooked over high heat in extra virgin olive oil, the peppers soften and blister for some truly delicious results. These delicious Blistered Padron Peppers with Romesco are terrific served as a classic tapa or they can be served as a shared appetizer with a side of romesco sauce.
Get the recipe here!
Get the recipe here!
Released:
Jun 28, 2021
Format:
Podcast episode
Titles in the series (100)
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