80 min listen
Wild Meat: field care, prep, and grilling ultimately tasty venison
Wild Meat: field care, prep, and grilling ultimately tasty venison
ratings:
Length:
48 minutes
Released:
Nov 9, 2019
Format:
Podcast episode
Description
SHOW NOTES Wild game meat should be incredibly good—not dry, gamey, and tough to eat. Field care for clean-tasting meat "Ice Aging" meat for tenderness and mild flavor Pre-cooking prep for roasts and steaks Grilling techniques for the perfect steak or roast Professional meat processors: A good way to get your wild game meat ruined Even old, rut-worn bulls are tender and great-tasting if aged properly, prepped correctly, and grilled skillfully. Searing in Olive oil: a magic recipe for juicy, tender meat Steak seasoning Steps to aging perfectly Proper pre-grilling prep Grilling and resting Cardinal Sin: Overcooking wild game meat A challenge for listeners
Released:
Nov 9, 2019
Format:
Podcast episode
Titles in the series (100)
Alaska DIY Moose with Hornady's Neal Emery: This episode with Hornady's PR guru Neal Emery re-lives our gruelingly hard, gloriously successful drop-camp, DIY Alaska moose hunt. We discuss planning and hunting strategies, bush pilots, rifle and ammo choices, and packs. Plus we touch on whittling... by Backcountry Hunting Podcast