2 min listen
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Length:
2 minutes
Released:
Jan 15, 2021
Format:
Podcast episode
Description
At the Model Bakery in Napa, California, we talk with Owner Sarah Mitchell Hansen and Head Production Baker Gordon Patty about their secrets to baking flaky, buttery Croissants.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/.
Released:
Jan 15, 2021
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America