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Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
Currently unavailable
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
ratings:
Length:
2 minutes
Released:
Apr 5, 2020
Format:
Podcast episode
Description
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Released:
Apr 5, 2020
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America