Brussels Bliss: Intimate Feasts for Two: Vegetable, #3

By Mick Martens

? Embark on a culinary journey with "Brussels Bliss: Intimate Feasts for Two," a collection of 99 tantalizing recipes showcasing the versatility and flavor of Brussels sprouts. Crafted to perfection and serving two, each dish promises a delightful fusion of taste and health, perfect for cozy meals with a loved one.

? Elevated Dining Experience:
Indulge in an elevated dining experience as you explore a diverse array of dishes, from the savory Pan-Seared Brussels Sprouts with Bacon to the aromatic Garlic Roasted Brussels Sprouts. With each recipe thoughtfully designed for two, you'll savor every moment of shared culinary bliss.

? Inspired Flavor Combinations:
Discover inspired flavor combinations that celebrate the natural essence of Brussels sprouts. From the tangy sweetness of Honey Balsamic Glazed Brussels Sprouts to the savory richness of Brussels Sprouts and Mushroom Stir-Fry, each dish offers a harmonious balance of tastes and textures.

? Simple Yet Elegant Creations:
Prepare simple yet elegant creations that dazzle the senses and satisfy the soul. Whether you're craving the creamy goodness of Brussels Sprouts and Cheddar Soup or the comforting warmth of Brussels Sprouts and Sausage Skillet, our recipes are designed to impress with minimal effort.

?️ Perfect for Romantic Dinners:
Set the stage for romantic dinners at home with our curated selection of recipes tailored for two. From cozy evenings by the fireplace to intimate candlelit dinners, "Brussels Bliss" provides the perfect culinary accompaniment to your love story.

? Nutritious and Delicious Fare:
Nourish your body and delight your taste buds with nutritious and delicious fare crafted from wholesome ingredients. Packed with vitamins, minerals, and antioxidants, Brussels sprouts offer a powerhouse of health benefits in every bite, ensuring a meal that's both satisfying and nourishing.

? Accessible and Allergy-Friendly Options:
Catering to various dietary needs and preferences, our cookbook features a range of accessible and allergy-friendly options. Whether you're vegetarian, gluten-free, or dairy-free, you'll find a wealth of delicious recipes to suit your lifestyle and culinary preferences.

? Creating Lasting Memories:
Savor the joy of shared moments and create lasting memories as you bond over delightful meals made with love. With "Brussels Bliss" as your culinary companion, every mealtime becomes a cherished occasion filled with warmth, laughter, and, of course, Brussels sprouts.

• Language: English
• Publisher: Mick Martens
• Release date: Feb 21, 2024
• ISBN: 9798224342655

Book preview

BRUSSELS BLISS: INTIMATE FEASTS FOR TWO

Mick Martens

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Published by Mick Martens, 2024

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Copyright © 2024 Mick Martens

Written by Mick Martens.

Contents

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

Brussels 2: Garlic Roasted Brussels Sprouts

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

Brussels 4: Parmesan Roasted Brussels Sprouts

Brussels 5: Lemon Garlic Brussels Sprouts

Brussels 6: Brussels Sprouts and Mushroom Stir-Fry

Brussels 7: Maple Dijon Roasted Brussels Sprouts

Brussels 8: Brussels Sprouts Grilled Cheese

Brussels 9: Brussels Sprouts Sliders with Sriracha Aioli

Brussels 10: Brussels Sprouts and Apple Salad

Brussels 11: Brussels Sprouts and Pancetta Pasta

Brussels 12: Brussels Sprouts and Cheddar Soup

Brussels 13: Brussels Sprouts and Sausage Skillet

Brussels 14: Brussels Sprouts Tacos with Avocado Crema

Brussels 15: Brussels Sprouts and Cauliflower Casserole

Brussels 16: Brussels Sprouts and Gruyere Tart

Brussels 17: Brussels Sprouts and Bacon Mac and Cheese

Brussels 18: Brussels Sprouts and Pomegranate Salad

Brussels 19: Brussels Sprouts and Chicken Sausage Hash

Brussels 20: Brussels Sprouts and Cranberry Crostini

Brussels 21: Brussels Sprouts and Sun-Dried Tomato Quiche

Brussels 22: Brussels Sprouts and Smoked Salmon Tartine

Brussels 23: Brussels Sprouts and Hazelnut Risotto

Brussels 24: Brussels Sprouts and Blue Cheese Flatbread

Brussels 25: Brussels Sprouts and Goat Cheese Frittata

Brussels 26: Brussels Sprouts and Chorizo Hash

Brussels 27: Brussels Sprouts and Fennel Gratin

Brussels 28: Brussels Sprouts and Shrimp Stir-Fry

Brussels 29: Brussels Sprouts and Ham Hock Soup

Brussels 30: Brussels Sprouts and Pesto Penne

Brussels 31: Brussels Sprouts and Turkey Meatloaf

Brussels 32: Brussels Sprouts and Tofu Curry

Brussels 33: Brussels Sprouts and Salsa Verde Tacos

Brussels 34: Brussels Sprouts and Crab Cake Sliders

Brussels 35: Brussels Sprouts and Steak Skewers

Brussels 36: Brussels Sprouts and Smoked Gouda Mac and Cheese

Brussels 37: Brussels Sprouts and Sage Risotto

Brussels 38: Brussels Sprouts and Caramelized Onion Galette

Brussels 39: Brussels Sprouts and Pistachio Pilaf

Brussels 40: Brussels Sprouts and Gorgonzola Pizza

Brussels 41: Brussels Sprouts and Roast Beef Panini

Brussels 42: Brussels Sprouts and Chicken Pot Pie

Brussels 43: Brussels Sprouts and Cornbread Stuffing

Brussels 44: Brussels Sprouts and Cashew Stir-Fry

Brussels 45: Brussels Sprouts and Cranberry Sauce Crostini

Brussels 46: Brussels Sprouts and Spinach Salad with Warm Bacon Dressing

Brussels 47: Brussels Sprouts and Lentil Soup

Brussels 48: Brussels Sprouts and Quinoa Patties

Brussels 49: Brussels Sprouts and Smoked Trout Salad

Brussels 50: Brussels Sprouts and Fig Jam Crostini

Brussels 51: Brussels Sprouts and Pear Galette

Brussels 52: Brussels Sprouts and Cheddar Biscuits

Brussels 53: Brussels Sprouts and Smoked Turkey Sandwich

Brussels 54: Brussels Sprouts and Roast Chicken with Lemon-Herb Butter

Brussels 55: Brussels Sprouts and Apricot Glazed Pork Chops

Brussels 56: Brussels Sprouts and Wild Rice Pilaf

Brussels 57: Brussels Sprouts and Almond-Stuffed Chicken Breast

Brussels 58: Brussels Sprouts and Beef Stir-Fry

Brussels 59: Brussels Sprouts and Spicy Peanut Noodles

Brussels 60: Brussels Sprouts and Cheddar-Stuffed Mushrooms

Brussels 61: Brussels Sprouts and Pecan Tart

Brussels 62: Brussels Sprouts and Barbecue Pulled Pork Sliders

Brussels 63: Brussels Sprouts and Chicken Curry

Brussels 64: Brussels Sprouts and Cranberry Relish

Brussels 65: Brussels Sprouts and Salmon Croquettes

Brussels 66: Brussels Sprouts and Turkey Chili

Brussels 67: Brussels Sprouts and Mushroom Gravy

Brussels 68: Brussels Sprouts and Pear Salad with Maple Vinaigrette

Brussels 69: Brussels Sprouts and Gouda-Stuffed Chicken Thighs

Brussels 70: Brussels Sprouts and Fig Pizza

Brussels 71: Brussels Sprouts and Sweet Potato Hash with Poached Eggs

Brussels 72: Brussels Sprouts and White Bean Cassoulet

Brussels 73: Brussels Sprouts and Blue Cheese-Stuffed Pork Tenderloin

Brussels 74: Brussels Sprouts and Smoked Paprika Shrimp

Brussels 75: Brussels Sprouts and Pancetta Risotto

Brussels 76: Brussels Sprouts and Goat Cheese Stuffed Chicken Breasts

Brussels 77: Brussels Sprouts and Black Bean Quesadillas

Brussels 78: Brussels Sprouts and Caramelized Onion Dip

Brussels 79: Brussels Sprouts and Maple Glazed Salmon

Brussels 80: Brussels Sprouts and Butternut Squash Soup

Brussels 81: Brussels Sprouts and Sage Gnocchi

Brussels 82: Brussels Sprouts and Cranberry Chutney

Brussels 83: Brussels Sprouts and Cheddar Cornbread

Brussels 84: Brussels Sprouts and Sausage Breakfast Casserole

Brussels 85: Brussels Sprouts and Mushroom Galette

Brussels 86: Brussels Sprouts and Walnut Pesto Pasta

Brussels 87: Brussels Sprouts and Chicken Alfredo Lasagna

Brussels 88: Brussels Sprouts and Pepper Jack-Stuffed Peppers

Brussels 89: Brussels Sprouts and Chive Mashed Potatoes

Brussels 90: Brussels Sprouts and Mustard Glazed Ham

Brussels 91: Brussels Sprouts and Prosciutto-Wrapped Chicken

Brussels 92: Brussels Sprouts and Caramelized Onion Grilled Cheese

Brussels 93: Brussels Sprouts and Turkey Meatball Subs

Brussels 94: Brussels Sprouts and Pepperoni Pizza

Brussels 95: Brussels Sprouts and Tomato Jam Crostini

Brussels 96: Brussels Sprouts and Herbed Breadcrumbs

Brussels 97: Brussels Sprouts and Smoked Sausage Skillet

Brussels 98: Brussels Sprouts and Goat Cheese-Stuffed Portobello Mushrooms

Brussels 99: Brussels Sprouts and Cheddar-Stuffed Jalapenos

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

INGREDIENTS

- 1 pound Brussels sprouts

- 4 slices bacon

- 1 tablespoon olive oil

- Salt, to taste

- Pepper, to taste

- Optional: grated Parmesan cheese for garnish

COOKING TOOLS

- Baking sheet

- Frying pan

- Tongs or spatula

- Cutting board

- Knife

- Mixing bowl

- Spoon or whisk

- Paper towels (for draining bacon)

- Serving plate

- Optional: Microplane grater or cheese grater for Parmesan cheese garnish

STEPS

1. Preheat the oven to 400°F (200°C).

2. Wash the Brussels sprouts and pat them dry with paper towels.

3. Trim the ends off the Brussels sprouts and cut them in half.

4. Place the halved Brussels sprouts on a baking sheet.

5. Drizzle the Brussels sprouts with olive oil and season with salt and pepper.

6. Toss the Brussels sprouts until they are evenly coated.

7. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown.

8. While the Brussels sprouts are roasting, cook the bacon slices in a frying pan over medium heat until crispy.

9. Remove the cooked bacon from the pan and drain on paper towels.

10. Allow the bacon to cool slightly, then crumble or chop it into small pieces.

11. Once the Brussels sprouts are done, remove them from the oven and transfer them to a mixing bowl.

12. Add the crumbled bacon to the mixing bowl and toss until well combined.

13. Optional: Sprinkle grated Parmesan cheese over the Brussels sprouts and bacon mixture.

14. Transfer the pan-seared Brussels sprouts with bacon to a serving plate.

15. Serve immediately and enjoy!

ENJOY

Pair the Pan-Seared Brussels Sprouts with Bacon with a glass of full-bodied red wine, such as a Pinot Noir or Syrah, to enhance the flavors of this delicious dish.

Brussels 2: Garlic Roasted Brussels Sprouts

INGREDIENTS

- 1 pound Brussels sprouts

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet or roasting pan

- Chef's knife

- Cutting board

- Mixing bowl

- Measuring spoons

- Garlic press or mincer

- Tongs or spatula

- Oven mitts or kitchen towel

STEPS

1. Preheat your oven to 425°F (220°C).

2. Rinse the Brussels sprouts under cold water and remove any outer leaves that are yellow or damaged.

3. Trim the ends off the Brussels sprouts and cut them in half lengthwise with a chef's knife on a cutting board.

4. In a mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and pepper. Toss well to evenly coat.

5. Transfer the coated Brussels sprouts to a baking sheet or roasting pan in a single layer.

6. Place the baking sheet or roasting pan with the Brussels sprouts in the preheated oven.

7. Roast the Brussels sprouts for about 20-25 minutes, or until they are golden brown and tender.

8. Use tongs or a spatula to carefully flip the Brussels sprouts halfway through cooking.

9. Once cooked, remove the Brussels sprouts from the oven using oven mitts or a kitchen towel to protect your hands.

10. Allow the roasted Brussels sprouts to cool for a minute before serving them as a delicious and nutritious side dish for two.

ENJOY

Enjoy garlic roasted Brussels sprouts with a glass of chilled Sauvignon Blanc.

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

INGREDIENTS

- 1/2 pound Brussels sprouts

- 2 tablespoons balsamic vinegar

- 2 tablespoons honey

- 1 tablespoon olive oil

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet

- Mixing bowl

- Chef's knife

- Cutting board

- Measuring spoons

- Whisk or fork for stirring

- Tongs or spatula for flipping Brussels sprouts

- Oven or stovetop for cooking

STEPS

1. Preheat the oven to 400°F (200°C).

2. Trim the stems off the Brussels sprouts and cut them in half.

3. In a mixing bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.

4. Add the Brussels sprouts to the mixing bowl and coat them evenly with the honey balsamic glaze.

5. Place the Brussels sprouts in a single layer on a baking sheet.

6. Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are caramelized and tender. (If using stovetop, sauté the Brussels sprouts in a skillet over medium heat until caramelized and tender, about 10-15 minutes)

7. Remove from the oven/stovetop and let cool for a few minutes before serving.

8. Transfer the Honey Balsamic Glazed Brussels Sprouts to a serving dish.

9. Serve and enjoy!

ENJOY

Pair the Honey Balsamic Glazed Brussels Sprouts with a refreshing glass of chilled Chardonnay.

Brussels 4: Parmesan Roasted Brussels Sprouts

INGREDIENTS

- 1 pound Brussels sprouts

- 2 tablespoons olive oil

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet

- Oven

- Mixing bowl

- Knife

- Cutting board

- Measuring spoons

- Measuring cup

- Tongs or spatula

STEPS

1. Preheat the oven to 425°F.

2. Rinse the Brussels sprouts under cold water and pat them dry.

3. Trim off the stem ends of the Brussels sprouts and remove any discolored outer leaves.

4. Cut the Brussels sprouts in half lengthwise.

5. Place the halved Brussels sprouts in a mixing bowl.

6. Drizzle the olive oil over the Brussels sprouts.

7. Toss the Brussels sprouts in the bowl