Solo Savories: 99 Brussels Sprouts Recipes for One: Vegetable, #2

By Mick Martens

? Dive into the world of culinary delights designed for solo dining with "Solo Savories: 99 Brussels Sprouts Recipes for One." Crafted with care and precision, each recipe celebrates the versatility and flavor of Brussels sprouts, offering a delicious array of options for every mealtime.

? Delicious and Healthy Creations:
Indulge in delicious and healthy creations that make solo dining a true pleasure. From the savory crunch of Pan-Seared Brussels Sprouts with Bacon to the aromatic goodness of Garlic Roasted Brussels Sprouts, each recipe is a testament to the art of solo cooking.

? Wholesome Ingredients, Maximum Flavor:
Discover the magic of wholesome ingredients and maximum flavor as you explore our collection of Brussels sprouts recipes. Whether it's the sweet and tangy Honey Balsamic Glazed Brussels Sprouts or the comforting warmth of Brussels Sprouts and Sausage Skillet, each dish is a culinary masterpiece in its own right.

? Quick and Easy Preparation:
Say goodbye to complicated cooking with our quick and easy recipes designed for one. With simple instructions and readily available ingredients, you can whip up a satisfying meal in no time, perfect for busy weeknights or leisurely weekends.

? Endless Variety, Endless Enjoyment:
Experience the endless variety and endless enjoyment of solo dining with our diverse selection of Brussels sprouts recipes. From hearty mains like Brussels Sprouts and Chicken Alfredo Lasagna to light and refreshing options like Brussels Sprouts and Pear Salad with Maple Vinaigrette, there's something for every craving and occasion.

?️ Savor the Moment:
Embrace the joy of cooking for yourself and savor the moment with each delicious bite. Whether you're seeking comfort in a warm bowl of Brussels Sprouts and Butternut Squash Soup or treating yourself to a gourmet indulgence like Brussels Sprouts and Prosciutto-Wrapped Chicken, our recipes turn solo meals into memorable experiences.

? Accessible and Convenient:
Navigate the world of solo cooking with ease, thanks to our accessible and convenient recipes. Whether you're a novice in the kitchen or a seasoned chef, our cookbook provides inspiration and guidance for creating satisfying meals tailored to your tastes and preferences.

? Elevate Your Solo Dining Experience:
Transform solo dining from a necessity into a culinary adventure with "Solo Savories: 99 Brussels Sprouts Recipes for One." Elevate your meals, elevate your mood, and elevate your solo dining experience with our irresistible Brussels sprouts creations.

• Language: English
• Publisher: Mick Martens
• Release date: Feb 17, 2024
• ISBN: 9798224403714

Book preview

SOLO SAVORIES: 99 BRUSSELS SPROUTS RECIPES FOR ONE

Mick Martens

Published by Mick Martens, 2024

Copyright © 2024 Mick Martens

Written by Mick Martens.

Contents

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

Brussels 2: Garlic Roasted Brussels Sprouts

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

Brussels 4: Parmesan Roasted Brussels Sprouts

Brussels 5: Lemon Garlic Brussels Sprouts

Brussels 6: Brussels Sprouts and Mushroom Stir-Fry

Brussels 7: Maple Dijon Roasted Brussels Sprouts

Brussels 8: Brussels Sprouts Grilled Cheese

Brussels 9: Brussels Sprouts Sliders with Sriracha Aioli

Brussels 10: Brussels Sprouts and Apple Salad

Brussels 11: Brussels Sprouts and Pancetta Pasta

Brussels 12: Brussels Sprouts and Cheddar Soup

Brussels 13: Brussels Sprouts and Sausage Skillet

Brussels 14: Brussels Sprouts Tacos with Avocado Crema

Brussels 15: Brussels Sprouts and Cauliflower Casserole

Brussels 16: Brussels Sprouts and Gruyere Tart

Brussels 17: Brussels Sprouts and Bacon Mac and Cheese

Brussels 18: Brussels Sprouts and Pomegranate Salad

Brussels 19: Brussels Sprouts and Chicken Sausage Hash

Brussels 20: Brussels Sprouts and Cranberry Crostini

Brussels 21: Brussels Sprouts and Sun-Dried Tomato Quiche

Brussels 22: Brussels Sprouts and Smoked Salmon Tartine

Brussels 23: Brussels Sprouts and Hazelnut Risotto

Brussels 24: Brussels Sprouts and Blue Cheese Flatbread

Brussels 25: Brussels Sprouts and Goat Cheese Frittata

Brussels 26: Brussels Sprouts and Chorizo Hash

Brussels 27: Brussels Sprouts and Fennel Gratin

Brussels 28: Brussels Sprouts and Shrimp Stir-Fry

Brussels 29: Brussels Sprouts and Ham Hock Soup

Brussels 30: Brussels Sprouts and Pesto Penne

Brussels 31: Brussels Sprouts and Turkey Meatloaf

Brussels 32: Brussels Sprouts and Tofu Curry

Brussels 33: Brussels Sprouts and Salsa Verde Tacos

Brussels 34: Brussels Sprouts and Crab Cake Sliders

Brussels 35: Brussels Sprouts and Steak Skewers

Brussels 36: Brussels Sprouts and Smoked Gouda Mac and Cheese

Brussels 37: Brussels Sprouts and Sage Risotto

Brussels 38: Brussels Sprouts and Caramelized Onion Galette

Brussels 39: Brussels Sprouts and Pistachio Pilaf

Brussels 40: Brussels Sprouts and Gorgonzola Pizza

Brussels 41: Brussels Sprouts and Roast Beef Panini

Brussels 42: Brussels Sprouts and Chicken Pot Pie

Brussels 43: Brussels Sprouts and Cornbread Stuffing

Brussels 44: Brussels Sprouts and Cashew Stir-Fry

Brussels 45: Brussels Sprouts and Cranberry Sauce Crostini

Brussels 46: Brussels Sprouts and Spinach Salad with Warm Bacon Dressing

Brussels 47: Brussels Sprouts and Lentil Soup

Brussels 48: Brussels Sprouts and Quinoa Patties

Brussels 49: Brussels Sprouts and Smoked Trout Salad

Brussels 50: Brussels Sprouts and Fig Jam Crostini

Brussels 51: Brussels Sprouts and Pear Galette

Brussels 52: Brussels Sprouts and Cheddar Biscuits

Brussels 53: Brussels Sprouts and Smoked Turkey Sandwich

Brussels 54: Brussels Sprouts and Roast Chicken with Lemon-Herb Butter

Brussels 55: Brussels Sprouts and Apricot Glazed Pork Chops

Brussels 56: Brussels Sprouts and Wild Rice Pilaf

Brussels 57: Brussels Sprouts and Almond-Stuffed Chicken Breast

Brussels 58: Brussels Sprouts and Beef Stir-Fry

Brussels 59: Brussels Sprouts and Spicy Peanut Noodles

Brussels 60: Brussels Sprouts and Cheddar-Stuffed Mushrooms

Brussels 61: Brussels Sprouts and Pecan Tart

Brussels 62: Brussels Sprouts and Barbecue Pulled Pork Sliders

Brussels 63: Brussels Sprouts and Chicken Curry

Brussels 64: Brussels Sprouts and Cranberry Relish

Brussels 65: Brussels Sprouts and Salmon Croquettes

Brussels 66: Brussels Sprouts and Turkey Chili

Brussels 67: Brussels Sprouts and Mushroom Gravy

Brussels 68: Brussels Sprouts and Pear Salad with Maple Vinaigrette

Brussels 69: Brussels Sprouts and Gouda-Stuffed Chicken Thighs

Brussels 70: Brussels Sprouts and Fig Pizza

Brussels 71: Brussels Sprouts and Sweet Potato Hash with Poached Eggs

Brussels 72: Brussels Sprouts and White Bean Cassoulet

Brussels 73: Brussels Sprouts and Blue Cheese-Stuffed Pork Tenderloin

Brussels 74: Brussels Sprouts and Smoked Paprika Shrimp

Brussels 75: Brussels Sprouts and Pancetta Risotto

Brussels 76: Brussels Sprouts and Goat Cheese Stuffed Chicken Breasts

Brussels 77: Brussels Sprouts and Black Bean Quesadillas

Brussels 78: Brussels Sprouts and Caramelized Onion Dip

Brussels 79: Brussels Sprouts and Maple Glazed Salmon

Brussels 80: Brussels Sprouts and Butternut Squash Soup

Brussels 81: Brussels Sprouts and Sage Gnocchi

Brussels 82: Brussels Sprouts and Cranberry Chutney

Brussels 83: Brussels Sprouts and Cheddar Cornbread

Brussels 84: Brussels Sprouts and Sausage Breakfast Casserole

Brussels 85: Brussels Sprouts and Mushroom Galette

Brussels 86: Brussels Sprouts and Walnut Pesto Pasta

Brussels 87: Brussels Sprouts and Chicken Alfredo Lasagna

Brussels 88: Brussels Sprouts and Pepper Jack-Stuffed Peppers

Brussels 89: Brussels Sprouts and Chive Mashed Potatoes

Brussels 90: Brussels Sprouts and Mustard Glazed Ham

Brussels 91: Brussels Sprouts and Prosciutto-Wrapped Chicken

Brussels 92: Brussels Sprouts and Caramelized Onion Grilled Cheese

Brussels 93: Brussels Sprouts and Turkey Meatball Subs

Brussels 94: Brussels Sprouts and Pepperoni Pizza

Brussels 95: Brussels Sprouts and Tomato Jam Crostini

Brussels 96: Brussels Sprouts and Herbed Breadcrumbs

Brussels 97: Brussels Sprouts and Smoked Sausage Skillet

Brussels 98: Brussels Sprouts and Goat Cheese-Stuffed Portobello Mushrooms

Brussels 99: Brussels Sprouts and Cheddar-Stuffed Jalapenos

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

INGREDIENTS

- 6-8 Brussels sprouts

- 2 slices of bacon

COOKING TOOLS

- Skillet or frying pan

- Sharp knife

- Cutting board

- Tongs or spatula

- Plate or serving dish

STEPS

1. Preheat the skillet or frying pan over medium heat.

2. Rinse the Brussels sprouts under cold water.

3. Place the Brussels sprouts on the cutting board and use the sharp knife to trim off the stem end.

4. Cut each Brussels sprout in half from top to bottom.

5. Slice the bacon into small pieces.

6. Add the bacon to the heated skillet or frying pan and cook until crispy, stirring occasionally.

7. Use the tongs or spatula to remove the cooked bacon from the pan and set it aside on a plate or serving dish.

8. Add the Brussels sprouts to the skillet or frying pan, cut side down.

9. Cook the Brussels sprouts until they are golden brown and slightly charred, approximately 4-5 minutes.

10. Flip each Brussels sprout half over using the tongs or spatula.

11. Continue cooking the Brussels sprouts for another 4-5 minutes, or until they are tender but still slightly firm.

12. Transfer the cooked Brussels sprouts to the plate or serving dish with the cooked bacon.

13. Toss the Brussels sprouts with the bacon to combine.

14. Serve the Pan-Seared Brussels Sprouts with Bacon immediately.

ENJOY

Enjoy it with a glass of crisp white wine, such as Sauvignon Blanc.

Brussels 2: Garlic Roasted Brussels Sprouts

INGREDIENTS

- 8-10 Brussels sprouts

- 1 tablespoon olive oil

- 2 cloves of garlic, minced

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet

- Knife for cutting Brussels sprouts

- Cutting board

- Bowl for mixing

- Oven or toaster oven for roasting Brussels sprouts

- Spoon for tossing with olive oil and garlic

- Salt and pepper shakers for seasoning

STEPS

1. Preheat the oven or toaster oven to 400°F (200°C).

2. Cut off the stems of the Brussels sprouts and remove any yellow leaves.

3. Cut each Brussels sprout in half.

4. In a bowl, mix the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.

5. Spread the Brussels sprouts evenly on a baking sheet.

6. Place the baking sheet in the preheated oven or toaster oven.

7. Roast the Brussels sprouts for 20-25 minutes or until they are browned and crispy.

8. Remove the baking sheet from the oven and let the roasted Brussels sprouts cool for a few minutes.

9. Transfer the roasted Brussels sprouts to a serving plate.

10. Season with additional salt and pepper to taste.

11. Serve and enjoy the garlic roasted Brussels sprouts while they are still warm.

ENJOY

Enjoy Garlic Roasted Brussels Sprouts with a refreshing glass of sparkling water with a squeeze of lemon.

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

INGREDIENTS

- 6-8 Brussels sprouts

- 1 tablespoon olive oil

- 1 tablespoon balsamic vinegar

- 1 tablespoon honey

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet

- Aluminum foil (optional)

- Mixing bowl

- Measuring spoons

- Tongs or spatula for stirring

- Chef's knife for trimming Brussels sprouts

- Cutting board for prepping Brussels sprouts

- Oven mitts for handling hot baking sheet

- Small whisk or fork for whisking ingredients together

STEPS

1. Preheat the oven to 400°F (200°C).

2. Trim the ends of the Brussels sprouts and remove any yellow or brown leaves.

3. Cut each Brussels sprout in half.

4. In a mixing bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.

5. Add the Brussels sprouts to the mixing bowl and toss them in the glaze until evenly coated.

6. Line a baking sheet with aluminum foil (optional) for easier cleanup.

7. Spread the glazed Brussels sprouts evenly onto the baking sheet.

8. Season with salt and pepper to taste.

9. Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the Brussels sprouts are tender and slightly caramelized.

10. Use tongs or a spatula to remove the baking sheet from the oven (remember to use oven mitts to protect your hands).

11. Let the Brussels sprouts cool for a few minutes before serving. Enjoy!

ENJOY

Enjoy Honey Balsamic Glazed Brussels Sprouts with a refreshing glass of iced green tea.

Brussels 4: Parmesan Roasted Brussels Sprouts

INGREDIENTS

- 1 cup Brussels sprouts

- 1 tablespoon olive oil

- 1 tablespoon grated Parmesan cheese

- Salt and pepper to taste

COOKING TOOLS

- Baking sheet or oven-safe dish

- Mixing bowl

- Sharp knife or paring knife

- Cutting board

- Measuring cup

- Measuring spoon

- Tongs or spatula for flipping sprouts during cooking process

- Cheese grater for grating Parmesan

- Oven mitts or heat-resistant gloves for handling hot baking sheet or dish

- Serving