Give it some welly
Jul 14, 2019
3 minutes
Recipe GARETH STEWART
Photography KATE BATTERSBY
I first had Beef Wellington at Harrods department store in Knightsbridge, London — not a bad place to try such a classic British dish! I was 18 and in London with a sous chef I worked with. I dressed up in a suit and we went off to the prestigious Harrods for a special meal. The Beef Wellington came to the table and was carved right beside me by a waiter dressed in white and wearing white gloves.
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