3 WAYS with roast turkey
Nov 10, 2019
3 minutes
WHOLE ROAST TURKEY WITH BACON, ONION & SAGE STUFFING
PREP + COOK TIME 4 HOURS SERVES 10-12
5kg turkey
50cm square muslin
125g butter, melted
1 tablespoon extra virgin olive oil
2 tablespoons sea salt
2 tablespoons fresh thyme leaves roast vegetables and steamed greens, to serve
BACON, ONION & SAGE STUFFING
50g butter
4 (280g) bacon rashers, chopped
1 medium (150g) onion, chopped
2 stalks celery (150g), trimmed, chopped
1 tablespoon chopped fresh sage leaves
2 teaspoons fresh thyme leaves
4 cups (280g) stale breadcrumbs
1 egg, beaten lightly
PORT GRAVY
40g butter
1 medium (150g) onion, chopped
1 stalk celery (75g), trimmed,
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