CLEVER CHOOK
Jun 02, 2019
3 minutes
GARLIC HERB CHICKEN WITH KIPFLER POTATOES
PREP + COOK TIME 1 HOUR 45 MINUTES SERVES 4
1.6kg chicken
2 sprigs rosemary
10 cloves garlic, peeled
60g butter, softened
1kg kipfler potatoes, scrubbed
¼ cup (60ml) white wine
1 cup (250ml) chicken stock
1 tablespoon fresh lemon thyme leaves sautéed baby spinach, to serve
½ teaspoon dried pink peppercorns, crushed, optional
1 Preheat oven to 200°C/180°C fan.
2 Rinse the chicken and pat dry with paper towel. Place 1 sprig of rosemary and 6 cloves of garlic into the chicken cavity.
Carefully run your finger between the skin and
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