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  • HELLO! magazine

    LIVING

    Dec 13, 2021 5 minutes

    WELLINGTON REBOOT

    We’ve taken a great British classic and given it two versatile twists – including a moreish meat-free option – both starring peppery watercress. Serve with seasonal squash and mash for easy Christmas entertaining to wow all your guests

    BEEF WELLINGTON WITH WATERCRESS & SMOKED PROSCIUTTO

    Serves 6 Preparation time 25 minutes Cooking time 55 minutes, plus at least 30 minutes chilling

    INGREDIENTS

    • 800g/1lb 9oz beef fillet
    • 2 tbsp vegetable oil
    • Sea salt
    • 1 tbsp English mustard
    • 500g/1lb 2oz watercress
    • 12 slices smoked prosciutto
    • Plain flour
    • 500g/1lb 2oz ready-made puff pastry
    • 2 egg yolks, beaten

    1. Pat the beef fillet dry with kitchen paper, then rub all over with 1 tbsp of the vegetable oil and season well with sea salt. Heat

    the remaining oil in a large frying pan until smoking hot, then sear the fillet

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