Baked ricotta and chorizo spaghetti
PREP TIME: 8 MINS
COOK TIME: 20 MINS
CALS: 444 FAT: 13G
SAT FAT: 6.2G CARBS: 59G
SERVES 4
We can’t get enough of this fast pasta dish, packed with colour and flavour.
250g ricotta cheese
1 red onion, cut into wedges
2 garlic cloves, finely sliced
325g cherry tomatoes, halved
40g chorizo, finely chopped
1tsp dried oregano Spray oil
300g spaghetti
2 large handfuls baby spinach leaves, roughly sliced
You will
