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    QUICK FIX weeknights

    Jun 09, 2021 4 minutes

    PORTUGUESE CHICKEN AND SWEET POTATO BAKE

    SERVES 4 PREP AND COOK: 30 MINS

    700g sweet potato, peeled, cut into 2cm pieces
    2 tblsps olive oil
    700g chicken tenderloins
    1 tblsp Portuguese seasoning
    2 cloves garlic, crushed
    250g punnet cherry tomatoes
    100g firm feta, crumbled
    ¼ cup chopped fresh parsley
    Baby spinach and rocket leaves, to serve

    1 Heat a large roasting pan in a very hot oven (220°C).

    2 Meanwhile, boil or microwave sweet potato until just tender. Drain. Toss in half the oil.

    3 Toss chicken in seasoning, garlic and remaining oil. Remove pan from oven. Add chicken with sweet potato, being careful as ingredients will splatter. Season with salt and pepper. Return pan to very hot oven.

    Cook for 5 minutes. Scatter over tomatoes.

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