Everand Logo

Welcome to Everand!

  • that's life!

    BBQ beauties

    Oct 27, 2021 5 minutes

    LAMB, EGGPLANT AND TOMATOES WITH TAHINI SAUCE

    SERVES 4 PREP AND COOK: 50 MINS

    ⅓ cup olive oil
    3 cloves garlic, crushed
    1 tblsp finely chopped fresh rosemary
    8 lamb leg steaks
    2 medium eggplant (800g), cut into 4cm pieces
    250g punnet cherry tomatoes

    TAHINI SAUCE

    ½ cup Greek natural yoghurt
    ⅓ cup tahini
    ⅓ cup lemon juice
    2 tsps finely chopped fresh rosemary

    1 Combine oil, garlic and rosemary in a small jug. Pour half the oil mixture into a large bowl. Add lamb. Season with salt and pepper. Toss to combine. Cover. Refrigerate for 20 minutes. Toss eggplant in remaining dressing in another large bowl.

    2 To make tahini sauce, combine all ingredients with 2 tblsps of water in a medium bowl. Mix well.

    Heat a lightly oiled barbecue grill plate over a medium heat. Add eggplant. Cook, turning, for 10 to 12 minutes, or until charred and

    You’re reading a preview, subscribe to read more.

    More from that's life

    that's life2 min read
    Letter From The Ed
    What do you want to be when you grow up?’ It’s a question kids hear a lot, and I’d love to know how often little ones actually follow their childhood dreams. Silva McLeod, who shares her uplifting story with us this week (page 14), achieved hers agai
    that's life2 min read
    Savvy Shopper Tips
    Is it just me, or does a simple trip to the shops for even the basics cost so much more now? I did a $300 online grocery shop and, when the lovely delivery man carried five bags to my door, I thought for sure he’d go back to the truck for another loa
    that's life1 min read
    Tasty Bakes ’N’ Burgers
    You can replace Cajun spice blend with Portuguese chicken or roast chicken seasoning, if you prefer. Burger sauce can be replaced with chipotle or garlic aioli. Toast cut side of rolls for 30 seconds to 1 minute on barbecue plate just before assembli

    Related Books & Audiobooks