f you’re someone that likes to experiment, then forget constructing a fully balanced plate of restaurant-standard food, that’s what chefs are there for. Instead, start small and try out flavour combinations in things like homemade burgers, through mash, or like I’ve done here in sausage rolls. These things are a fantastic opportunity to get creative without making expensive mistakes. When you do experiment, though, never move too
Tom Kerridge’s best ever sausage rolls
Feb 22, 2024
2 minutes
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