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  • BBC Good Food Magazine

    Handheld bites

    Apr 28, 2022 4 minutes

    Next level sausage rolls

    Go the extra mile by making your own flaky pastry for these sausage rolls. Filling it with shop-bought sausagemeat and herby stuffing mix makes up for the time you’ll spend on it. The uncooked rolls can be assembled and chilled up to 24 hours in advance, and can be served warm or cold for ease.

    MAKES 8 PREP 1 hr plus 1 hr chilling COOK 35 mins MORE EFFORT

    250g butter, frozen
    400g plain flour (or use a mixture of 350g plain flour and 50g rye flour), plus extra for dusting
    1 tsp English mustard powder
    1 tbsp cider or white wine vinegar
    1 egg, beaten
    English mustard, ketchup or brown sauce, to serve

    For the filling

    800g sausagemeat100g sage & onion stuffing mixture

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