MUSHROOM AND BACON BRUSCHETTA
SERVES 4 PREP AND COOK: 30 MINS
8 slices rindless streaky bacon (200g)
25g butter
500g cup mushrooms, sliced
3 green spring onions, sliced
¼ cup sour cream
8 thick slices ciabatta bread, toasted
4 slices Edam cheese, halved diagonally
1 bunch