Brussels Bounty: 99 Crowd-Pleasing Recipes for Four: Vegetable, #4

By Mick Martens

? Welcome to "Brussels Bounty: 99 Crowd-Pleasing Recipes for Four," a culinary journey through a cornucopia of flavorful dishes featuring the versatile Brussels sprout as the star ingredient. From savory mains to delectable sides, each recipe is crafted to serve a party of four, ensuring no one is left hungry at your table.

?️ Flavorful Creations for Every Occasion:
Indulge in a plethora of mouthwatering creations designed to elevate any dining experience. Whether you're hosting a cozy family dinner or entertaining friends, our cookbook offers a diverse range of recipes, including Pan-Seared Brussels Sprouts with Bacon, Garlic Roasted Brussels Sprouts, and Honey Balsamic Glazed Brussels Sprouts.

? Creative and Innovative Combinations:
Discover the art of culinary innovation with our creative and inventive Brussels sprout pairings. From Brussels Sprouts and Mushroom Stir-Fry to Brussels Sprouts and Apple Salad, each recipe showcases the versatility of this humble vegetable, delivering bold flavors and enticing textures with every bite.

? Simple and Approachable Cooking Methods:
Embark on a culinary adventure with confidence, thanks to our simple and approachable cooking methods. Whether you're a novice cook or a seasoned chef, our recipes are easy to follow, ensuring delicious results every time. With step-by-step instructions and accessible ingredients, preparing a gourmet meal for four has never been easier.

? Celebrating Fresh and Wholesome Ingredients:
Celebrate the goodness of fresh and wholesome ingredients with our Brussels sprout-centric recipes. Bursting with vitamins, minerals, and antioxidants, Brussels sprouts not only add vibrant color and robust flavor to your dishes but also provide essential nutrients that nourish the body and promote overall well-being.

? Diverse and Inclusive Options:
Cater to diverse dietary preferences and restrictions with our inclusive range of recipes. Whether you're vegetarian, gluten-free, or dairy-free, you'll find plenty of options to suit your needs and satisfy your cravings. From Brussels Sprouts and Cheddar Soup to Brussels Sprouts and Turkey Meatloaf, there's something for everyone at your table.

? Creating Memorable Dining Experiences:
Elevate your dining experiences and create lasting memories with your loved ones as you gather around the table to enjoy our delicious Brussels sprout-inspired dishes. Whether it's a casual weeknight dinner or a special celebration, "Brussels Bounty" provides the perfect recipes to enhance every moment and foster meaningful connections.

? Explore the Brussels Bounty Today:
Embark on a culinary adventure and explore the diverse flavors of the Brussels sprout with "Brussels Bounty: 99 Crowd-Pleasing Recipes for Four." With a wealth of inspiration at your fingertips, you'll delight in discovering new and exciting ways to incorporate this nutritious vegetable into your everyday cooking repertoire.

• Language: English
• Publisher: Mick Martens
• Release date: Feb 23, 2024
• ISBN: 9798224700059

Book preview

BRUSSELS BOUNTY: 99 CROWD-PLEASING RECIPES FOR FOUR

Mick Martens

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Published by Mick Martens, 2024

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Copyright © 2024 Mick Martens

Written by Mick Martens.

Contents

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

Brussels 2: Garlic Roasted Brussels Sprouts

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

Brussels 4: Parmesan Roasted Brussels Sprouts

Brussels 5: Lemon Garlic Brussels Sprouts

Brussels 6: Brussels Sprouts and Mushroom Stir-Fry

Brussels 7: Maple Dijon Roasted Brussels Sprouts

Brussels 8: Brussels Sprouts Grilled Cheese

Brussels 9: Brussels Sprouts Sliders with Sriracha Aioli

Brussels 10: Brussels Sprouts and Apple Salad

Brussels 11: Brussels Sprouts and Pancetta Pasta

Brussels 12: Brussels Sprouts and Cheddar Soup

Brussels 13: Brussels Sprouts and Sausage Skillet

Brussels 14: Brussels Sprouts Tacos with Avocado Crema

Brussels 15: Brussels Sprouts and Cauliflower Casserole

Brussels 16: Brussels Sprouts and Gruyere Tart

Brussels 17: Brussels Sprouts and Bacon Mac and Cheese

Brussels 18: Brussels Sprouts and Pomegranate Salad

Brussels 19: Brussels Sprouts and Chicken Sausage Hash

Brussels 20: Brussels Sprouts and Cranberry Crostini

Brussels 21: Brussels Sprouts and Sun-Dried Tomato Quiche

Brussels 22: Brussels Sprouts and Smoked Salmon Tartine

Brussels 23: Brussels Sprouts and Hazelnut Risotto

Brussels 24: Brussels Sprouts and Blue Cheese Flatbread

Brussels 25: Brussels Sprouts and Goat Cheese Frittata

Brussels 26: Brussels Sprouts and Chorizo Hash

Brussels 27: Brussels Sprouts and Fennel Gratin

Brussels 28: Brussels Sprouts and Shrimp Stir-Fry

Brussels 29: Brussels Sprouts and Ham Hock Soup

Brussels 30: Brussels Sprouts and Pesto Penne

Brussels 31: Brussels Sprouts and Turkey Meatloaf

Brussels 32: Brussels Sprouts and Tofu Curry

Brussels 33: Brussels Sprouts and Salsa Verde Tacos

Brussels 34: Brussels Sprouts and Crab Cake Sliders

Brussels 35: Brussels Sprouts and Steak Skewers

Brussels 36: Brussels Sprouts and Smoked Gouda Mac and Cheese

Brussels 37: Brussels Sprouts and Sage Risotto

Brussels 38: Brussels Sprouts and Caramelized Onion Galette

Brussels 39: Brussels Sprouts and Pistachio Pilaf

Brussels 40: Brussels Sprouts and Gorgonzola Pizza

Brussels 41: Brussels Sprouts and Roast Beef Panini

Brussels 42: Brussels Sprouts and Chicken Pot Pie

Brussels 43: Brussels Sprouts and Cornbread Stuffing

Brussels 44: Brussels Sprouts and Cashew Stir-Fry

Brussels 45: Brussels Sprouts and Cranberry Sauce Crostini

Brussels 46: Brussels Sprouts and Spinach Salad with Warm Bacon Dressing

Brussels 47: Brussels Sprouts and Lentil Soup

Brussels 48: Brussels Sprouts and Quinoa Patties

Brussels 49: Brussels Sprouts and Smoked Trout Salad

Brussels 50: Brussels Sprouts and Fig Jam Crostini

Brussels 51: Brussels Sprouts and Pear Galette

Brussels 52: Brussels Sprouts and Cheddar Biscuits

Brussels 53: Brussels Sprouts and Smoked Turkey Sandwich

Brussels 54: Brussels Sprouts and Roast Chicken with Lemon-Herb Butter

Brussels 55: Brussels Sprouts and Apricot Glazed Pork Chops

Brussels 56: Brussels Sprouts and Wild Rice Pilaf

Brussels 57: Brussels Sprouts and Almond-Stuffed Chicken Breast

Brussels 58: Brussels Sprouts and Beef Stir-Fry

Brussels 59: Brussels Sprouts and Spicy Peanut Noodles

Brussels 60: Brussels Sprouts and Cheddar-Stuffed Mushrooms

Brussels 61: Brussels Sprouts and Pecan Tart

Brussels 62: Brussels Sprouts and Barbecue Pulled Pork Sliders

Brussels 63: Brussels Sprouts and Chicken Curry

Brussels 64: Brussels Sprouts and Cranberry Relish

Brussels 65: Brussels Sprouts and Salmon Croquettes

Brussels 66: Brussels Sprouts and Turkey Chili

Brussels 67: Brussels Sprouts and Mushroom Gravy

Brussels 68: Brussels Sprouts and Pear Salad with Maple Vinaigrette

Brussels 69: Brussels Sprouts and Gouda-Stuffed Chicken Thighs

Brussels 70: Brussels Sprouts and Fig Pizza

Brussels 71: Brussels Sprouts and Sweet Potato Hash with Poached Eggs

Brussels 72: Brussels Sprouts and White Bean Cassoulet

Brussels 73: Brussels Sprouts and Blue Cheese-Stuffed Pork Tenderloin

Brussels 74: Brussels Sprouts and Smoked Paprika Shrimp

Brussels 75: Brussels Sprouts and Pancetta Risotto

Brussels 76: Brussels Sprouts and Goat Cheese Stuffed Chicken Breasts

Brussels 77: Brussels Sprouts and Black Bean Quesadillas

Brussels 78: Brussels Sprouts and Caramelized Onion Dip

Brussels 79: Brussels Sprouts and Maple Glazed Salmon

Brussels 80: Brussels Sprouts and Butternut Squash Soup

Brussels 81: Brussels Sprouts and Sage Gnocchi

Brussels 82: Brussels Sprouts and Cranberry Chutney

Brussels 83: Brussels Sprouts and Cheddar Cornbread

Brussels 84: Brussels Sprouts and Sausage Breakfast Casserole

Brussels 85: Brussels Sprouts and Mushroom Galette

Brussels 86: Brussels Sprouts and Walnut Pesto Pasta

Brussels 87: Brussels Sprouts and Chicken Alfredo Lasagna

Brussels 88: Brussels Sprouts and Pepper Jack-Stuffed Peppers

Brussels 89: Brussels Sprouts and Chive Mashed Potatoes

Brussels 90: Brussels Sprouts and Mustard Glazed Ham

Brussels 91: Brussels Sprouts and Prosciutto-Wrapped Chicken

Brussels 92: Brussels Sprouts and Caramelized Onion Grilled Cheese

Brussels 93: Brussels Sprouts and Turkey Meatball Subs

Brussels 94: Brussels Sprouts and Pepperoni Pizza

Brussels 95: Brussels Sprouts and Tomato Jam Crostini

Brussels 96: Brussels Sprouts and Herbed Breadcrumbs

Brussels 97: Brussels Sprouts and Smoked Sausage Skillet

Brussels 98: Brussels Sprouts and Goat Cheese-Stuffed Portobello Mushrooms

Brussels 99: Brussels Sprouts and Cheddar-Stuffed Jalapenos

Brussels 1: Pan-Seared Brussels Sprouts with Bacon

INGREDIENTS

- 1 pound Brussels sprouts

- 4 slices of bacon

- Salt and pepper to taste

- Olive oil for cooking

COOKING TOOLS

- Cutting board

- Knife

- Baking sheet or large skillet

- Tongs or spatula

STEPS

1. Preheat the oven to 425°F (220°C).

2. Wash the Brussels sprouts thoroughly under running water.

3. Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

4. Cut each Brussels sprout in half lengthwise.

5. In a large skillet or baking sheet, cook the bacon slices over medium heat until crispy. Remove the cooked bacon from the skillet and set aside.

6. Remove excess bacon grease from the skillet, leaving a small amount to cook the Brussels sprouts.

7. Increase the heat to medium-high and add the halved Brussels sprouts to the skillet.

8. Season the Brussels sprouts with salt and pepper to taste.

9. Cook the Brussels sprouts, stirring occasionally, until they are lightly browned and tender, about 8-10 minutes.

10. Meanwhile, crumble the cooked bacon into smaller pieces.

11. Transfer the cooked Brussels sprouts to a serving dish or plate.

12. Sprinkle the crumbled bacon over the Brussels sprouts.

13. Drizzle a small amount of olive oil over the dish for added flavor, if desired.

14. Serve the pan-seared Brussels sprouts with bacon hot as a side dish or appetizer. Enjoy!

ENJOY

Pair the Pan-Seared Brussels Sprouts with Bacon with a crisp and refreshing white wine like Sauvignon Blanc.

Brussels 2: Garlic Roasted Brussels Sprouts

INGREDIENTS

- 1 pound Brussels sprouts

- 3 tablespoons olive oil

- 4 cloves garlic, minced

- Salt and black pepper to taste

COOKING TOOLS

- Baking sheet

- Oven

- Knife

- Cutting board

- Mixing bowl

- Spoon or spatula

- Garlic press or mincer

- Measuring spoons

- Salt shaker or grinder

- Pepper grinder

STEPS

1. Preheat the oven to 400°F (200°C).

2. Rinse the Brussels sprouts with water and pat them dry.

3. Trim the ends of each Brussels sprout and then halve them lengthwise.

4. In a mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until evenly coated.

5. Spread the Brussels sprouts in a single layer on a baking sheet.

6. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sprouts are golden brown and slightly crispy.

7. Carefully remove the baking sheet from the oven using oven mitts or kitchen towels.

8. Transfer the roasted Brussels sprouts to a serving dish using a spoon or spatula.

9. Season with additional salt and pepper to taste.

10. Serve the Garlic Roasted Brussels Sprouts hot as a delicious side dish for your meal. Enjoy!

ENJOY

Pair Garlic Roasted Brussels Sprouts with a crisp white wine such as Sauvignon Blanc for a delightful culinary experience.

Brussels 3: Honey Balsamic Glazed Brussels Sprouts

INGREDIENTS

- 1 pound Brussels sprouts

- 2 tablespoons olive oil

- 2 tablespoons balsamic vinegar

- 2 tablespoons honey

- Salt and pepper to taste

COOKING TOOLS

- Cutting Board

- Knife

- Baking sheet

- Mixing bowl

- Whisk

STEPS

1. Preheat the oven to 400°F (200°C).

2. Rinse the Brussels sprouts under cold water and pat them dry.

3. Cut off the ends of the Brussels sprouts and remove any yellow or damaged leaves.

4. Cut the Brussels sprouts in half.

5. In a mixing bowl, combine the olive oil, balsamic vinegar, honey, salt, and pepper. Whisk until well mixed.

6. Add the Brussels sprouts to the mixing bowl and toss them until evenly coated with the mixture.

7. Place the Brussels sprouts on a baking sheet, making sure they are spread out in a single layer.

8. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.

9. Remove the baking sheet from the oven and let the Brussels sprouts cool for a few minutes.

10. Serve the Honey Balsamic Glazed Brussels Sprouts as a delicious side dish. Enjoy!

ENJOY

Enjoy Honey Balsamic Glazed Brussels Sprouts with a glass of chilled Riesling.

Brussels 4: Parmesan Roasted Brussels Sprouts

INGREDIENTS

- 1 pound Brussels sprouts

- 2 tablespoons olive oil

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 3 tablespoons grated Parmesan cheese

COOKING TOOLS

- Baking sheet

- Mixing bowl

- Knife

- Cutting board

- Measuring spoons

- Measuring cup

- Spoon or tongs for tossing Brussels sprouts in oil and seasonings

- Grater or pre-grated Parmesan cheese

- Oven

STEPS

1. Preheat your oven to 425°F (220°C).

2. Prepare the Brussels sprouts by trimming the stems and removing any outer leaves that are wilted or damaged.

3. Rinse the Brussels sprouts under cold water and pat them dry with a paper towel.

4. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are well-coated.

5. Spread the Brussels sprouts in a single layer on a baking sheet.

6. Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are golden brown and tender.

7. While the Brussels sprouts are roasting, grate the Parmesan cheese if you are using a whole block. If using pre-grated cheese, simply measure out the required amount.

8. Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese