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  • Eat Well

    The Bare Bird

    Jul 10, 2019 3 minutes

    One-pot Chicken Tenderloin with Leeks, Orange, Ginger & King Swiss Brown Mushrooms

    Recipe / Raymond Capaldi for The Bare Bird

    Serves: 4

    8 large Swiss brown mushrooms
    2 large leeks
    8 The Bare Bird chicken tenderloins
    3cm knob fresh ginger, sliced
    3 cloves fresh garlic, sliced
    250mL chicken stock
    1 orange, peeled & sliced in semicircles
    Cooked rice, to serve Pineapple weed leaves for garnish (optional)

    Preheat oven to 180°C.

    Alternate top and tail leeks

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