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  • The Australian Women’s Weekly Food

    KIDS on dinner duty

    Apr 27, 2020 4 minutes

    SAN CHOY BOW

    PREP + COOK TIME 40 MINUTES SERVES 4

    1 small onion (80g)
    2 cloves garlic
    2cm piece fresh ginger (10g)
    125g fresh shiitake mushrooms
    4 green onions
    2 teaspoons sesame oil
    500g minced pork
    2 tablespoons water
    2 tablespoons light soy sauce
    2 tablespoons oyster sauce
    1 tablespoon lime juice
    2 cups (160g) bean sprouts
    ¼ cup roughly chopped fresh coriander
    12 large iceberg lettuce leaves

    1 Peel onion, garlic and ginger. Finely chop onion and mushrooms. Crush garlic and finely grate ginger. Thinly slice green onions.

    Heat sesame oil in a large wok over medium-high heat. Stir-fry onion, garlic and ginger

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